LA PIZZ’ONIA

We offer fresh, authentic pizzas all year round made according to Italian tradition following our fine quality ethos.

The pizza dough is prepared following a sourdough recipe developed and perfected by Mr. Roland Vaysse, cook and artisan pizza maker. Our pizzas are cooked in a traditional wood-fired oven imported directly from Italy. All the ingredients used to make our pizzas are fresh Italian or local products.

You can come and enjoy our pizzas on site*, or you can take them away. The Pizz’Onia team will take great pleasure in ensuring your full satisfaction.

If you come and eat in at the restaurant, we offer a range of Italian cocktail snacks, wines and desserts to accompany your pizza. Also, when placing take away pizza orders, our team will be able to advise you in the selection of wines that will pair well, to turn usual pizza meals into a real taste sensation!